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The Best Time of Year to Visit the Willamette Valley

What to Consider The Willamette Valley is famous for its wine, especially Pinot Noir. While it's becoming a more popular tourist destination for wine tastings, as well as delicious food, the weather in Oregon can be unpredictable. Rather, Oregon is not particularly...

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Win a Wine Flight at 10,000 Feet

To celebrate Oregon Wine Month in May, we’re offering an immersive 3-night wine and food getaway unlike any other. Enter now for your chance to explore the soil, sea and air of Oregon’s terroir. One grand prize winner and guest will soar above the vines for a...

Developing Regional Taste Profiles

To develop a taste profile of a region, soil type or style you could visit dozens of wineries one at a time… or you could join one of the many collaborative tastings throughout May and easily explore a variety of producers. Penner-Ash Wine Cellars by Carolyn...

Video: The Wines of Oregon by GuildSomm

You know GuildSomm, right? They’re a nonprofit international membership organization for sommeliers and wine professionals that promotes education, collaboration, and healthy debate. Or more succinctly, GuildSomm is the world’s premier sommelier organization....

Oregon Wine Trail Los Angeles Photo Round-Up

On April 24, 2018, the Oregon Wine Board hit the trail with 50 Oregon wineries and our friends at Olympia Provisions, Salt & Straw Ice Cream and Stumptown Coffee Roasters for a grand happening of Oregonian wine, food and personality at the Line Hotel in Los Angeles....

Your Table is Ready

More than 150 restaurants across Oregon and beyond are celebrating Oregon Wine Month throughout May with Oregon wine flights, specials and pairings. What’s more, we’ve partnered with OpenTable to make finding and reserving your spot easy. To see all 150+ restaurants,...

Oregon Wine Wins Big at TEXSOM International Wine Awards

The Oregon wine industry made its mark among preeminent wine influencers this year at the TEXSOM International Wine Awards (TEXSOM IWA). The producers of the annual TEXSOM conference, considered by many to be the most influential wine trade education conference in the...

Mastering Oregon with Bree Boskov MW and Chris Tanghe MS

Oregon hit the trail in April, bringing 50 wineries to Los Angeles for a generous pour of Oregon’s fine wine and pioneering spirit. In addition to 1,500 bottles of wine, we also brought two masters: Master of Wine Bree Boskov and Master Sommelier Chris Tanghe....

Summer Festivals and Festivities

SUMMERTIME ¡SALUD! E-AUCTION | JULY 17-19 Each year a select group of 40 Oregon vintners release a rare and tiny cuvée for the annual ¡Salud! auction. This year, for the first time, wine lovers around the country can raise a digital paddle from home, call out to the...

USA Today’s “10Best” Packed with Oregon Wine

Two big things happened in the past week: harvest began at select Oregon vineyards and a dozen Oregon wine country tasting rooms, hotels, restaurants and festivals were awarded best of the nation accolades in the 2018 USA TODAY 10Best Readers’ Choice Awards. See all...

Harvest 2018 Reflections

Photo by Easton Richmond Bree Boskov MW / Oregon Wine Board Education Manager “The 2018 vintage in the Willamette Valley and Oregon overall is looking to make some exceptional wines. Not exactly a return to normal, as the spring and summer were some of the warmest and...

What to do with Leftover Wine

To Save or Not to Save? Once you've opened a bottle of wine, you really should drink it within 3-5 days for the freshest flavor. But, if that's not possible, you can do some things to preserve it's taste and quality once it's been opened. Note that Pinot Noir is one...