Oregon hit the trail in April, bringing 50 wineries to Los Angeles for a generous pour of Oregon’s fine wine and pioneering spirit. In addition to 1,500 bottles of wine, we also brought two masters: Master of Wine Bree Boskov and Master Sommelier Chris Tanghe. Together they presented a 90-minute overview of why Oregon wine tastes Oregonian by illuminating regionality, geology, climate, trends and more.
Pour a glass, press play and dig into Oregon’s terrior from home.
4:15 Geography and climate
12:40 Popular varieties and trends
23:35 Labeling regulations
25:55 Regional temperatures
29:20 Tasting Pinot noir (and a sneaky Gamay noir)
1:00:00 Tasting white wines
1:13:50 Tasting other reds
1:27:00 Audience Q&A
The master class presentation used on screen can be found below. Read along for the greatest understanding.
For more Oregon wine education, visit the Oregon Wine Resource Studio.
The post Mastering Oregon with Bree Boskov MW and Chris Tanghe MS appeared first on Oregon Wine.