Oregon hit the trail in April, bringing 50 wineries to Los Angeles for a generous pour of Oregon’s fine wine and pioneering spirit. In addition to 1,500 bottles of wine, we also brought two masters: Master of Wine Bree Boskov and Master Sommelier Chris Tanghe. Together they presented a 90-minute overview of why Oregon wine tastes Oregonian by illuminating regionality, geology, climate, trends and more.

Pour a glass, press play and dig into Oregon’s terrior from home.

Video Contents:
0:00 Introductions
4:15 Geography and climate
12:40 Popular varieties and trends
23:35 Labeling regulations
25:55 Regional temperatures
29:20 Tasting Pinot noir (and a sneaky Gamay noir)
1:00:00 Tasting white wines
1:13:50 Tasting other reds
1:27:00 Audience Q&A

The master class presentation used on screen can be found below. Read along for the greatest understanding.

For more Oregon wine education, visit the Oregon Wine Resource Studio.

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